Private room capacity 65 people, whole restaurant 120 people

• Whole restaurant buyout is minimum of $1500.00.

• Event Start Times: Saturday 12:30pm Sunday 1:30pm

  • Room will be ready for event 25-30mins before start time

  • Event space is ready and set for you to come in place decorations on tables and fireplace.

  • No taping on the walls or confetti for tables. If confetti is used additional $50 is added to bill due to our linen company charging us.

• Event End time is 3hrs after start time.

  • Anything over 30mins is additional $30

• $100-$150 Room charge/Deposit is taken the day of reservation but not charged until day event. Deposit is only charged if event is cancelled 3 weeks prior to event.

• Menu for event can be found at: https://www.katieskitchenonline.com/private-party-menu

  • Choose 6 items from the menu and Katie’s will makes a menu card out for your guest to choose from.

  • $15.95 per person includes beverage.

  • Menu needs to be confirmed 2 weeks prior to event.

• Champagne/Wine can be brought in.

  • $10 corking fee per bottle

  • Katie’s provides glasses

• Orange juice or other juices will be provided by Katie’s for extra charge.

• Minimum of 25 guest for private room, if you do not meet 25 guest, you will be charged for 25.

  • Final guest count is due the Wednesday before event.

  • Final billing for services will be based upon guaranteed guest count or actual guest count; whichever is higher.

• Katie’s can provide a cake or cupcakes, if you choose to bring a dessert/cake $1.00 per person will added to bill if paper plates are not supplied.