Private room capacity 65 people, whole restaurant 120 people

  • Whole restaurant buyout is minimum of $1500.00.

  • Event Start Times: Saturday 12:30pm Sunday 1:30pm

    • Room will be ready for event 25-30mins before start time

    • Event space is ready and set for you to come in place decorations on tables and fireplace.

    • No taping on the walls or confetti for tables. If confetti is used additional $50 is added to bill due to our linen company charging us.

  • Event End time is 3hrs after start time.

    • Anything over 30mins is additional $30

  • $100-$150 Room charge/Deposit is taken the day of reservation but not charged until day event. Deposit is only charged if event is cancelled 3 weeks prior to event.

  • Menu for event can be found at: https://www.katieskitchenonline.com/private-party-menu

    • Choose 6 items from the menu and Katie’s will makes a menu card out for your guest to choose from.

    • $15.95 per person includes beverage.

    • Menu needs to be confirmed 2 weeks prior to event.

  • Champagne/Wine can be brought in.

    • $10 corking fee per bottle

    • Katie’s provides glasses

    • Orange juice or other juices will be provided by Katie’s for extra charge.