Katie's Kitchen
623 N. Wolf Road
Des Plaines, IL 60016

Phone: 847-803-3544
Fax: 847-803-3545


July 3rd
6:30AM to 2:00PM

July 4th
6:30AM to 12:00PM


Monday - Friday
6:30AM to 2:30PM

Saturday & Sunday
6:30AM to 2:00PM

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Katie's Kitchen on Foursquare

Rated The Best French Toast In Chicago By Chicago Magazine

Katie's Kitchen on Facebook

Monthly Specials

Monthly Specials June 2017

2x2x2x2 $8
Two eggs, two sausage links, two pieces of bacon and two slices cinnamon raisin french toast.

Dad’s Red Smash $14
Red smashed potatoes, slow braised short ribs, mushrooms, red peppers, grilled onions, baked with white American cheese and topped with two eggs, served with choice of toast.

Breakfast Potato Skins $9.50
Two potato skins, filled with pulled pork, mushrooms, onions, cheddar cheese, scrambled eggs and barbecue sauce, served with fresh fruit and sour cream.

Cheesecake Crepes $9.50
Three homemade crepes coated with graham crackers and filled with cheesecake filling and topped with strawberries.

Cinnamon Roll Pancakes $8.50
Three homemade pancakes swirled with cinnamon glaze and topped with cream cheese frosting.

California Omelet $10
Three egg omelet filled with cajun chicken sausage, broccoli, onions, Jack cheese, topped with avocado slices, served with shredded potatoes and toast or pancakes.

Chicken and Slaw Wrap $9.50
Flour tortilla filled with chicken fingers, diced tomatoes, creamy coleslaw, and cheddar cheese, served with french fries.

Southwest Sloppy Joe $10
Ground turkey mixed with our Sloppy Joe sauce, black bean corn salsa, topped with cilantro-lime slaw, served on a toasted bun with sweet potato fries.

Pesto Chicken Salad Sandwich $10
All white meat chicken salad made with celery, basil pesto and mayo, served on a toasted ciabatta bun with arugula, sliced tomato and mozzarella cheese, served with french fries

Strawberry and Chicken Salad $11
Spinach leaves mixed with fresh strawberries, grilled chicken, goat cheese, red onions and tossed with our raspberry vinaigrette.

Breadless Burger II $12
Charbroiled zucchini, bell peppers, asparagus, red onions, broccoli, portable mushrooms and sliced tomato, topped with a hamburger patty and feta cheese, drizzled with chili-ranch
dressing, served with grilled flatbread and sweet potato fries.

*Please No Substitutions On Specials*
Please Note Lunch Specials Are Not Served On Weekends